Paul's BoyHowdy Dills

$11.00

They're back! This marks the eighth year I’ve been jarring cukes. Get your order in before midnight on August 10—First batch will be made the week of Aug 15.

Details:

  • MY PICKLES MUST BE REFRIGERATED and will maintain their crispiness for up to 12 months if properly stored.
  • All natural and PH-tested to make sure they are safe to eat.
  • Pickling cucumber harvest season: Early August through the end of September.
  • All produce and ingredients are purchased from Duris Cucumber Farm in Puyallup, WA.

**Please Read: 

  • Shipping options have changed this year due to longer than average transit times—In order to make sure your pickles arrive without spoiling, they need to be shipped Priority Mail or via UPS.
  • Which means, shipping costs will be much higher for out of state orders.
  • ALL shipping rates are pulled directly from the carriers with zero markup. 
  • If you are local, you have the option at checkout to pick up your order.
  • DO NOT send me emails, texts, or Facebook requests for orders.

Process:

  • I purchase supplies and ingredients based on the number of orders I receive. I DO NOT have the ability to sell orders you cancel after production begins and I hate wasting produce.
  • Cucumbers are pickled the same day they are procured from the farm.
  • I typically make 2-3 batches each season—The pickling process takes five days per batch.
  • You will receive an email notification when the order has been fulfilled and ready for pickup or shipping.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)